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Cooking Vegan-ish

August 27 - August 29

R2100 – R3100

  COOKING VEGAN-ISH

A Gentle Journey to a Plant-based Life

 Samantha and Endré Sparks

Weekend ~ August 27 -29

Standard rate: R2100 – R2500 (en-suite);
Generous Rate:
R2600 – R3100(en-suite);
plus suggested
Teachers Dana: R400 – R2000

  1.  Standard Rate – This includes accommodation, food and basic running costs for the centre plus a surcharge to cover travel for the teacher.
  2. Generous Rate – This includes the above plus a dana contribution to Emoyeni for upkeep and improvements to the centre and other eventualities.
    Plus
    Suggested rate for Teacher’s dana (Not included in the above rates): This is a sliding scale suggestion as to how much to contribute to the teacher.

    ***

In this cooking demo retreat, we will explore vegan cooking. For vegan newbies, you will be exposed to some exciting ingredients such as aquafaba, kombucha; and nutritional yeast used in delicious meals. We will also discuss how to journey towards a plant-based diet without fixed ideas and self-incrimination. Mostly the retreat will be about preparing and enjoying great food that you can recreate at home.

This retreat is best suited to retreatants who do NOT have food sensitivities related to nuts, soya or gluten.

Details

Start:
August 27
End:
August 29
Cost:
R2100 – R3100